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November 25th, 2022

Help wanted: The reality of being a “successful” local business

By Darryl Stewart You would think that being awarded the best ice cream in Canada, and named Sobeys top local supplier, as well as the other stories that have been out about us lately would make sales come easy. It has certainly helped, but it doesn’t allow us to coast. The annual big dip in ice cream sales as the cold hits is upon us, and it’s happening the same time as the cost for operations is going up. We are also working very hard to increase our cheese sales to pay for the new equipment and added team needed…

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