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Ice Cream
+ Frozen Desserts

gluten free
  • Dairy
  • Dairy Free
  • Core Flavours
  • Seasonal Flavours
  • Fruit
  • Chocolate
+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Dark Chocolate, Cocoa Powder, Ground Coffee Beans, Sugar, Salt, Egg Yolk.

Donnie Darcocoa

Velvety dark chocolate and cocoa powder combined with a hint of coffee to enrich the flavour. Donnie is your ice cream version of tall, dark, and handsome.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Caramelized Bananas, Milk Chocolate, Hazelnuts, Sugar, Cocoa, Salt, Egg Yolk.

Anna Bananutella

Caramelized bananas, chunks of hazelnuts, and dreamy hazelnut chocolate swirled in means Anna is the very definition of a sweet heart.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, De Luca Coffee Beans, White Chocolate, Sugar, Salt, Egg Yolk.

Mustang Sally

Made with De Luca’s dark roast coffee beans then balanced with smooth, white chocolate for a frothy latte experience. Sally has enough horsepower to get you through the day!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Strawberries, White Chocolate, Sour Cream, Bacterial Culture, Sugar, Salt, Egg Yolk.

Prairie Barry

Barry is anything but ordinary! With 30% strawberries in every scoop, his fruity base is mixed with rich white chocolate and sour cream for the perfect level of sweetness.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Vanilla Bean, Cottage Cheese, Honey, Sugar, Salt, Egg Yolk.

Plain Jane

Much like old-school vanilla ice cream, Jane is a classic, but she’s made not-so-plain with real vanilla bean, cottage cheese, and honey!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Peanut Butter, Honey, Chocolate Chunks, Peanuts, Sugar, Salt, Egg Yolk.

Reece Piece

Reece is perfected with a creamy blend of natural peanut butter, honey and small chunks of chocolate, and peanuts!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Caramelized Sugar, Vanilla, Salt, Egg Yolk.

Salty Carl

Handmade sea-salted caramel sauce cooked into a creamy base, then swirled in again for a super-premium caramel taste. No one can be salty after trying this one!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Pistachios, Cashews, Rose Water, Mastic, Orange Blossom Water, Vanilla, Natural Orchid Powder, Ricotta, Sugar, Salt.

Abir Al Sham

A traditional Syrian recipe using rose and orange blossom water. Perfected with toasted pistachios and cashews, ricotta cheese, and orchid root powder.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Almonds, White Chocolate, Butter, Sugar, Salt, Egg Yolk.

Almond-O Salazar

Creamy almond butter and lightly toasted almonds, candied in white chocolate, salt, and butter. Almond-o is a smooth talker, sure to win you over with his charm!

+ I N G R E D I E N T S

Pasteurized Milk, Milk Ingredients, Cream, Lemon Juice, Sugar, Egg Yolk and Saffron (for colour only).

LaLa Lemon

LaLa Lemon Ice Cream is like lemon meringue in a jar, just creamier. To make LaLa Lemon we mix hand squeezed lemons together with some frozen lemonade concentrate, then we blend it all into our dairy base while the base is still hot from pasteurization. This fuses the creaminess, sweetness and lemon flavours together.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Milk Chocolate, Praline Sauce, Halal Marshmallows [Soy, Wheat, Sesame, Sulphites, Crustaceans, Shellfish, Fish, Mustard and Gluten Sources), Almonds, Molasses, Vanilla, Sugar, Salt, Egg Yolk

Rocky Ricardo

Our take on everyone's favourite Rocky Road ice cream! Made with almonds, milk chocolate, and marshmallows, all of his sweetness is tied together with our creamy homemade praline sauce. Like his namesake Ricky Ricardo, Rocky's sweet, funny, and the perfect addition to your late-night sit-com binge.

+ I N G R E D I E N T S
vegan

Almond Beverage, Cashew Spread, Coconut Oil, Salt, Guar Gum, Xanthan Gum, and Vanilla. The caramel is made with sugar and almond beverage.

vegan

Salty Carla

Carla is Carl’s twin sister! Equally salty and incredibly delicious. Handmade sea-salted caramel sauce cooked into an almond beverage base so creamy, you won’t even realize she’s dairy-free! Top it off with a swirl for a super-premium caramel taste. Salty Carl is by far one of our most popular flavours, so we have no doubt that you’ll love Carla just as much!

PB&Jay
+ I N G R E D I E N T S
vegan

Almond Beverage, Peanut Butter, Home-made Strawberry Jam, Sugar, Guar Gum, Xanthan Gum, Coconut Oil, Salt.

vegan

PB & Jay

Peanut Butter + Jelly is always a family favourite. Using our homemade almond beverage base, we add natural peanut butter and finish it off with a house-made strawberry jam swirl!

Dave
+ I N G R E D I E N T S
vegan

Almond Beverage, Sugar, Guar Gum, Xanthan Gum, Dairy-Free Dark Chocolate, Cocoa Powder, Coconut Oil, Cashew Spread, Salt.

vegan

Dave Darcocoa

Straight out of a parallel universe where Donnie decides dairy-free is the way to go! Dave is extreme dark chocolate mixed with our creamy almond base. How can something so simple taste soooo good AND be dairy-free!?

Sherry
+ I N G R E D I E N T S
vegan

Almond Beverage, Sour Cherry, Dairy-Free Chocolate Chips, Guar Gum, Xanthan Gum, Cashew
Spread, Coconut Oil, Salt, Sugar.

vegan

Sherry Chocolate

This dairy-free gal is made with dark chocolate chunks, sour cherries, and a creamy almond beverage base that really lets those cherries shine!

Joe Mango
+ I N G R E D I E N T S
vegan

Coconut Beverage, Coconut Oil, Pineapple Juice, Mango, Sugar, Salt, Guar Gum, Xanthan Gum.

vegan

Joe Mango-Nello

Made with sweet ripe mangoes, a hint of pineapple, and our creamy coconut beverage base. With something this sweet, this flavour's bound to make you feel that summer love.

Glen
+ I N G R E D I E N T S
vegan

Coconut Beverage, Toasted Coconut, Dairy-Free Ricotta, Dairy-Free Fudge, Coconut Oil, Sugar, Vanilla Bean, Salt, Guar Gum, Locust Bean Gum.

vegan

Glen Coconut

Coconut beverage and dairy-free ricotta, swirled with dairy-free fudge and toasted coconut flakes, you’d never guess Glen is vegan!

Peter Pumpkin
+ I N G R E D I E N T S

Pasteurized milk, Heavy cream, Sugar, Egg yolk, Milk ingredients, Toasted pumpkin, Honey, Brown sugar, Cream cheese, Caramel sauce, Gluten-free pie crust, Pumpkin spice ( ginger, cinnamon, fennel seed, star anise, ground cloves, white pepper), Salt.

Peter Pumpkin

A sweet and spicy blend of Manitoba-grown pumpkins, spices, a hint of honey and cream cheese, with chunks of gluten-free pie crust swirled in.

+ I N G R E D I E N T S

Milk, Cream, Milk Ingredients, Egg Yolk, Sugar, White Chocolate,
Cookie Dough (Flour, Brown Sugar, Vanilla, Butter, Milk Chocolate,
Dark chocolate), Salt

Charlie Chip Cookie Dough

Charlie Chip Cookie Dough is Zainab’s take on the much requested theme of chocolate chip cookie dough*. This creation was a labour of love. The cookie dough is made by hand and made into tiny orbs that are infused throughout the rich cream Chaeban base which is also infused with the CCCD taste. This is a truly special creation that took lots of love to make. Don’t be looking for this one to repeat for awhile, at least until the team recovers. Then we can ask them again! *has gluten

+ I N G R E D I E N T S

Almond Beverage, Hazelnut, Chocolate Fudge (Cocoa Powder,
Dark Chocolate, Vanilla),Hazelnut Crunches, Coconut Oil, Sugar,
Xanthan Gum, Guar Gum, Salt

Fernando Rocher

Fernano Rocher is all about the holiday season: He’s our vegan chocolate-hazelnut flavour inspired by the famous holiday sweet. This is the most luxurious vegan experience we could create. A fan favourite every year.

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Always handmade.
Always from scratch.
Always local.

Fun Ice Cream Facts

  • "The world's tallest ice cream cone was over 9 feet tall."

  • "It takes 12 gallons of milk to create one gallon of ice cream."

  • "Around 90% of Americans have ice cream in their freezers."

  • "The waffle cone was invented by accident."

  • "The chocolate ice cream was invented before vanilla! I know right!?"

  • "The most popular flavour is vanilla, then chocolate."

  • "It takes a whole 50 licks to get through one scoop of ice cream!"

  • "Before milk based ice creams were introduced in 10th century, this summer treat was indeed made from ice."

  • "Biggest ice cream sundae was created in Edmonton, Alberta, Canada in 1988. It weighted 24 tons."

About

Our
Story

In the winter of 2015, a group named the South Osborne Syrian Refugee Initiative (SOSRI) was formed to bring the South Osborne community together to help with the humanitarian crisis happening in Syria. They wanted to help sponsor refugees from Syria and have them settle in the South Osborne neighbourhood, a small corner of the world in Winnipeg, Canada. The group was planning on sponsoring the family of Zainab Ali; her family was scattered across Lebanon and Turkey, living in dangerous conditions. Zainab was in Winnipeg because her husband Joseph, a dairy scientist, was plant manager at a local cheese plant. Zainab and Joseph had recently moved from Ontario and were still fairly new to the city.

As a second-generation dairy scientist, Joseph has a wealth of knowledge in the dairy industry. He wanted to give back to the community as a way of saying “thank-you” for sponsoring his wife’s family and safely bringing them from the Middle East to call Winnipeg home. Further, he wanted to find a way to support his family by providing employment when they arrived in Winnipeg. So, together with his wife and their third business partner, Darryl Stewart, the plans for Winnipeg’s first super-premium, made-from-scratch hard ice cream shop were put into motion. In March 2017, Chaeban Ice Cream began its small beginnings. Leases were signed, contractors were hired, and recipes began to be developed.

In true Winnipeg fashion, Chaeban Ice Cream opened its doors on the first day of winter in December 2017. Today, Chaeban Ice Cream thrives with Winnipeg’s resounding support and love of ice cream (in all seasons). Their ice cream can also be found in grocery stores across Manitoba.

Core Five

Care for
all people always

Be environmentally
friendly

Give back whenever
possible

Make everything
from scratch

Support local
producers

Because we’ve been shown so much kindness, we will give back to our community

Our Team

+ M O R E

Joseph is Chaeban Ice Cream’s fearless leader!
He loves all things dairy and can usually be found sipping a coffee in the shop.

Joseph Chaeban

Partner

+ M O R E

Our flavour queen!
She works to dream up our yummy Chaeban flavours and keeps Joseph in line.

Zainab Ali

Partner

Darryl, cheese head
+ M O R E

As partner, he gets to taste all of our flavours first.
Best. Job. Ever.

Darryl

Partner

+ M O R E

She is here to make sure our ice cream is perfect before leaving us and getting to your home.

Denise

Quality Assurance Manager

+ M O R E

His super power? He controls a whole fleet of ice cream deliveries right at his fingertips. Beat that Spiderman!

Aidan

Ice cream super geek

Always Servin’ up creamy goodness!

Blog

Go to blog
November 25th, 2022

Help wanted: The reality of being a “successful” local business

By Darryl Stewart You would think that being awarded the best ice cream in Canada, and named Sobeys top local supplier, as well as the other stories that have been out about us lately would make sales come easy. It has certainly helped, but it doesn’t allow us to coast. The annual big dip in ice cream sales as the cold hits is upon us, and it’s happening the same time as the cost for operations is going up. We are also working very hard to increase our cheese sales to pay for the new equipment and added team needed…

Read More
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Retailers

Winnipeg Locations

  • Blady Middle Eastern
  • Crampton’s Market
  • De Luca Specialty
    Foods Ltd.
  • De Luca’s Retail
    South Landing
  • Family Foods – Portage
  • Fromagerie Bothwell
  • Food Fare
    Lilac
    Cavalier
  • Local Meats
    & Frozen Treats
  • Pineridge Hollow
  • Preserve by flora & farmer
  • Save on Foods
    Select locations
  • St-Léon Gardens
  • Vic's Market
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Vita Health
    All locations

Surrounding Areas

  • Pinawa Motel
    Pinawa
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Pennyweight Market
    Beausejour
  • Prairie Oils & Vinegars
    Steinbach

Become a retailer!
club@chaebanicecream.com

  • The Chaeban
    Ice Cream Cart

    Perfect for community engagements, weddings, corporate functions, and so much more!

    Starting at $500
    • Single scoops of ice cream
    • Eight premium flavours
    • Waffle cones
    • Two ice cream experts for a two-hour period

    (Set-up and travel costs, extra travel costs and Travel restrictions may apply)

    For event inquiries email us at
    club@chaebanicecream.com

  • You can bring our booza bites to your event and serve up your guests with some sweetness!

    For catering inquiries email us at
    club@chaebanicecream.com

  • The Chaeban
    Experience

    Starting at $100

    Price includes:

    • 30-60 minute educational tour hosted by Joseph Chaeban;
    • Sample scoop of premium ice cream;

    Contact us for more details!

    For tour inquiries email us at
    club@chaebanicecream.com

Contact

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