Chaeban | From Scratch
Chaeban Ice Cream offers Winnipeggers a super premium ice cream experience. We're open year-round, serving 14 unique dairy and vegan flavours that we make from scratch in-store.
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The Chaeban Story

Joseph Chaeban learned about the dairy industry from his father. As a second generation dairy expert specializing in cheese and yogurt, ice cream wasn’t his focus until 2016, when his wife, Zainab Ali, needed to help her family escape the Syrian war. Joseph, along with the south Osborne community, were able to get 13 of Zainab’s family members to safety in Winnipeg. As a thank you to the community, Chaeban Ice Cream was born, and will now live happily ever after at 390 Osborne Street!

Our Ice Cream

Enjoy Chaeban Ice Cream and help us celebrate the #shoplocal movement!
From the beets in Baba Beets, to the strawberries in Prairie Barry, we do our best to ensure the ingredients going into each flavour are Manitoba grown. Even our milk comes from Stonewall, MB! The only thing sweeter than that is knowing every scoop you eat is made in-house from scratch <3

Our Core Five

Our Customers | Our Product | The Environment | Our City | Giving Back
We’ll strive to keep customers happy while in our store, and promise to always serve them products from scratch! We will respect the environment by minimizing our waste, and will source local ingredients for our flavours whenever possible. Finally, we’ve been shown so much kindness, and will therefore give back through our charity tip jar every month!

Menu

With no artificial flavours or colours, Chaeban Ice Cream is 100% natural deliciousness!

We’re happy to inform you that ALL of our regular flavours are gluten free. If you have a gluten intolerance, please ask us before ordering a feature flavour.
*Please note, that while we do our best to separate our nut flavours from the rest,
 all flavours are made in the same kitchen and may contain traces of nuts.

 

Single = $6.50 | Double = $8.50 | Flight of Four = $9 | Sundae = $9
* We accept cash and credit payment * 

Anna BanaNutella

Caramelized banana ice cream with chunks of hazelnuts and creamy hazelnut chocolate swirled in. Anna is the very definition of a ‘sweet’heart!

Salty Carl

Handmade sea-salted caramel sauce cooked into a creamy base, then swirled in again for a super premium caramel taste. Carl won’t be salty after trying this one!

Prairie Barry

Barry is anything but ordinary! With 30% strawberries in every scoop, his fruity base is then mixed with rich white chocolate and sour cream.

Mustang Sally

Sally has enough horsepower to get you through the day! We brew Winnipeg’s Dogwood Coffee beans and mix it in with creamy white chocolate.

Mojito Mint Patti

Real mojito mint leaves give this mint chocolate its refreshing flavour. With loads of dark chocolate flakes, Patti has mastered the all play, no work lifestyle!

Almond-o Salazar

Toasted almonds candied in white chocolate before being mixed into a creamy almond butter and white chocolate base. Almondo is equally as smooth as his talking!

Donnie Darcocoa

Dreamy dark chocolate and cocoa powder with a hint of coffee to richen the flavour. Donnie is your ice cream version of tall, dark and handsome!

Plain Jane

Like old-school vanilla bean ice cream, Jane has a classic essence about her. But she’s made ‘not-so-plain’ with cottage cheese and Winnipeg’s Beeproject honey!

Reece Piece

Reece is a creamy blend of peanut butter and Winnipeg’s Beeproject honey. But his true personality comes out  when we add in chunks of chocolate and peanuts!

Abir Al Sham

In this traditional Syrian recipe, rose water and orange blossom water stand out. Then Abir is perfected with toasted pistachios and cashews, ricotta cheese, and orchid root power for texture!

Louis Lavender

Winner of the 2018 Great Manitoba Food Fight, this flavour is made with locally grown lavender and Saskatoon berries, making it a sweet treat the Father of Manitoba would be proud of!

*Glen Coconut

You’d never know Glen is dairy-free! Made with coconut milk and dairy-free ricotta, then swirled with dairy-free fudge and finished with toasted coconut flakes.

Feature Flavours

Peter Pumpkin Eater

A fall favourite made specially with Manitoba pumpkins and
a blend of five spices, cream cheese, Beeproject honey, and
La Belle Baguette pumpkin scones!

Peachy Keith

With Winnipeg-grown lemon verbena and chunks of sweet peaches, this garden-fresh flavour will leave you feeling peachy keen with just one bite!

Sherry Chocolate

Sherry’s back and still very much vegan! This sweetie is made with a coconut milk base, dark chocolate chunks, and sour cherries from Prairie Adventure Farm.

Our Process

Prairie Barry Style

Blog

  • Here at Chaeban, we strive to be the cream of the ice cream crop. We want Winnipeg to have an experience like never before when they try our ice cream. In order to achieve that, we start the ice cream...

  • Our in-house dairy scientist, Joseph Chaeban, and our in-house flavour expert, Zainab Ali, are a husband-wife power duo with Arabic roots. In starting Chaeban Ice Cream, it was important for us to stick to those roots and serve up a new...

Contact Us

For quick ice cream questions, feel free to give us a call or send us a message on social media. For inquiries about booking out our store for a private party,
or having Chaeban Ice Cream at one of your Winnipeg events, please send an email. We’re excited to hear from you!

HOURS

390 Osborne St

Monday to Sunday

11 – 11

INQUIRIES?

(204) 475-6226
kristi@chaebanicecream.com

SOCIAL MEDIA

We are also really quick to
respond on our social pages: