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Retail Locations!

Ice Cream
+ Frozen Desserts

gluten free
  • Dairy
  • Dairy Free
  • Core Flavours
  • Seasonal Flavours
  • Fruit
  • Chocolate
+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Pistachios, Cashews, Rose Water, Mastic, Orange Blossom water, Vanilla, Natural orchid powder, Ricotta, Sugar

Abir Al Sham

A traditional Syrian recipe using rose and orange blossom water. Perfected with toasted pistachios and cashews, ricotta cheese, and orchid root powder.

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Almonds, White Chocolate, Butter, Sugar, Salt, Egg yolk

Almond-O Salazar

Creamy almond butter and lightly toasted almonds, candied in white chocolate, salt, and butter. Almond-o is a smooth talker, sure to win you over with his charm!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Caramelized bananas, Milk chocolate, Hazelnuts, Sugar, Cocoa, Salt, Egg Yolk

Anna Bananutella

Caramelized bananas, chunks of hazelnuts, and dreamy hazelnut chocolate swirled in means Anna is the very definition of a sweet heart.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Dark Chocolate, Cocoa Powder, Ground Coffee Beans, Sugar, Salt, Egg Yolk.

Donnie Darcocoa

Velvety dark chocolate and cocoa powder combined with a hint of coffee to enrich the flavour. Donnie is your ice cream version of tall, dark, and handsome.

+ I N G R E D I E N T S

Pasteurized Milk, Milk Ingredients, Cream, Lemon Juice, Sugar, Egg Yolk and Saffron (for colour only).

LaLa Lemon

LaLa Lemon Ice Cream is like lemon meringue in a jar, just creamier. To make LaLa Lemon we mix hand squeezed lemons together with some frozen lemonade concentrate, then we blend it all into our dairy base while the base is still hot from pasteurization. This fuses the creaminess, sweetness and lemon flavours together.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, De Luca Coffee Beans, White Chocolate, Sugar, Salt, Egg Yolk.

Mustang Sally

Made with De Luca’s dark roast coffee beans then balanced with smooth, white chocolate for a frothy latte experience. Sally has enough horsepower to get you through the day!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Vanilla Bean, Ricotta, Honey, Sugar, Egg yolk

Plain Jane

Much like old-school vanilla ice cream, Jane is a classic, but she’s made not-so-plain with real vanilla bean, ricotta, and honey!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Strawberries, White chocolate, Labneh, Bacterial culture, Salt, Sugar, Egg Yolk

Prairie Barry

Barry is anything but ordinary! With 30% strawberries in every scoop, his fruity base is mixed with rich white chocolate and labneh for the perfect level of sweetness.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Peanut Butter, Honey, Chocolate Chunks, Peanuts, Sugar, Salt, Egg Yolk.

Reece Piece

Reece is perfected with a creamy blend of natural peanut butter, honey and small chunks of chocolate, and peanuts!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Milk Chocolate, Praline sauce, Halal Marshmallows [Cassava syrup, Cane sugar, Water, Cassava Starch, Carrageenan, Soya protein, natural vanilla flavour], Almonds, Molasses, Vanilla, Sugar, Egg yolk

Rocky Ricardo

Our take on everyone's favourite Rocky Road ice cream! Made with almonds, milk chocolate, and marshmallows, all of his sweetness is tied together with our creamy homemade praline sauce. Like his namesake Ricky Ricardo, Rocky's sweet, funny, and the perfect addition to your late-night sit-com binge.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Caramelized Sugar, Vanilla, Salt, Egg Yolk.

Salty Carl

Handmade sea-salted caramel sauce cooked into a creamy base, then swirled in again for a super-premium caramel taste. No one can be salty after trying this one!

Dave
+ I N G R E D I E N T S
vegan

Almond beverage, Sugar, Guar gum, Xanthan gum, Dairy-free dark chocolate, Cocoa powder, Coconut oil, Cashew butter.

vegan

Dave Darcocoa

Straight out of a parallel universe where Donnie decides dairy-free is the way to go! Dave is extreme dark chocolate mixed with our creamy almond base. How can something so simple taste soooo good AND be dairy-free!?

Glen
+ I N G R E D I E N T S
vegan

Coconut milk, Coconut oil, Toasted Coconut, Dairy-Free Ricotta, Vanilla Bean, Dairy-Free Fudge, Natural sugar, Guar gum, Xanthan gum.

vegan

Glen Coconut

Coconut beverage and dairy-free ricotta, swirled with dairy-free fudge and toasted coconut flakes, you’d never guess Glen is vegan!

Joe Mango
+ I N G R E D I E N T S
vegan

Coconut beverage, Coconut oil, Pineapple juice, Mango, Sugar, Guar gum, Xanthan gum.

vegan

Joe Mango-Nello

Made with sweet ripe mangoes, a hint of pineapple, and our creamy coconut beverage base. With something this sweet, this flavour's bound to make you feel that summer love.

+ I N G R E D I E N T S
vegan

Coconut Milk, Coconut oil, Lemon, Sugar, Salt, Xanthan Gum, Guar Gum, saffron (for colour only)

vegan

La Vida Lemon

La Vida Lemon is a creamy, lemony, non-dairy creation. The creaminess comes from the coconut base and the lemon from fresh squeezed lemons and concentrated lemon juice.

Sherry
+ I N G R E D I E N T S
vegan

Almond milk, Sour cherries, Dairy-free chocolate chips, Guar gum, Xanthan gum, Cashew butter, Coconut oil, Salt, Sugar.

vegan

Sherry Chocolate

This dairy-free gal is made with dark chocolate chunks, sour cherries, and a creamy almond beverage base that really lets those cherries shine!

Julie Berrycake
+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Sugar, Egg Yolk, Strawberries, Flour, Butter, Vanilla

*Contains milk, eggs, gluten

Julie Berrycake

Julie Berrycake features a rich, creamy dairy base blended with luscious strawberry sauce. We've also added chunks of house-made shortcake, which provide a buttery and slightly crumbly texture.

+ I N G R E D I E N T S

Pasteurized Milk, Heavy cream, sugar, egg yolk, Milk ingredients, Toasted pumpkin, Honey, Brown sugar, Cream cheese, Caramel sauce, Gluten-free pie crust, Pumpkin spice (ginger, cinnamon, fennel seed, star anise, ground cloves, white pepper) and Salt.

*Contains milk, eggs

Peter Pumpkin

Imagine a creamy blend of pumpkin pie and your favourite pumpkin latte, all in a jar! Made with locally grown pumpkins, this autumn delight combines smooth cream, a drizzle of caramel sauce, toasted pumpkin, and a touch of honey. With pieces of gluten-free pie crust and a cozy mix of warm spices, Peter Pumpkin delivers an unforgettable fall flavour explosion. Perfected over the years, it's a must-try for any pumpkin lover!

+ I N G R E D I E N T S
vegan

Coconut Milk, Coconut Oil, Grapes, Apples, Purple Plum Jam (Plums, Lemon Juice), Beet juice, Guar Gum, Xanthan Gum, Sugar and Salt.

vegan

Scarlett O’Harvest

Scarlett O’Harvest is a stunning and classic beauty: a bold combination of sweet grapes and fall apples, swirled together with bright purple plum. It’s so creamy that it is hard to believe it is also dairy-free!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, White chocolate, Egg yolk, Sugar, Peppermint, Beet juice (for colour).

*Contains milk, eggs

MARIAH CANDY CANE

Feel free to sing along - we know you know the words! This seasonal classic is VERY familiar - a beautiful candy cane red, with that nostalgic peppermint flavour & sweet white chocolate all swirled together in a creamy vanilla base.

+ I N G R E D I E N T S
vegan

Coconut milk, Hazelnut, Chocolate Fudge (cocoa powder, Dark Chocolate, Vanilla), Hazelnut Crunches, Coconut Oil, Sugar, Xanthan Gum, Guar gum, salt.

*Contains almond, hazelnut

vegan

FERNANDO ROCHER

Fernando Rocher is a holiday must-have for your next party. Everyone loves Fernando's smooth, fudgey dark chocolate swirled with crunchy hazelnuts. Inspired by the famous holiday chocolate, he's a super popular Chaeban favourite!

+ I N G R E D I E N T S

Milk Creamy base (Heavy Cream, Milk, Cream Cheese, Sugar, Egg yolk), Fig jam (dried figs, lemon juice), Cake (gluten-free flour, butter, buttermilk, vanilla, baking soda, baking powder), Walnuts, Cinnamon, Salt.

*Contains milk, eggs, walnuts

FIGARO FIGCAKE

Figaro FigCake is a cake in a jar - with ice cream, of course! Our creamy milk base is mixed with the best fig jam you’ve ever tasted, pieces of a delicious gluten-free cake and chunks of walnuts! This flavour is a perfect holiday gift!

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Always handmade.
Always from scratch.
Always local.

Fun Ice Cream Facts

  • "The world's tallest ice cream cone was over 9 feet tall."

  • "It takes 12 gallons of milk to create one gallon of ice cream."

  • "Around 90% of Americans have ice cream in their freezers."

  • "The waffle cone was invented by accident."

  • "The chocolate ice cream was invented before vanilla! I know right!?"

  • "The most popular flavour is vanilla, then chocolate."

  • "It takes a whole 50 licks to get through one scoop of ice cream!"

  • "Before milk based ice creams were introduced in 10th century, this summer treat was indeed made from ice."

  • "Biggest ice cream sundae was created in Edmonton, Alberta, Canada in 1988. It weighted 24 tons."

About

Our
Story

In the winter of 2015, a group named the South Osborne Syrian Refugee Initiative (SOSRI) was formed to bring the South Osborne community together to help with the humanitarian crisis happening in Syria. They wanted to help sponsor refugees from Syria and have them settle in the South Osborne neighbourhood, a small corner of the world in Winnipeg, Canada. The group was planning on sponsoring the family of Zainab Ali; her family was scattered across Lebanon and Turkey, living in dangerous conditions. Zainab was in Winnipeg because her husband Joseph, a dairy scientist, was plant manager at a local cheese plant. Zainab and Joseph had recently moved from Ontario and were still fairly new to the city.

As a second-generation dairy scientist, Joseph has a wealth of knowledge in the dairy industry. He wanted to give back to the community as a way of saying “thank-you” for sponsoring his wife’s family and safely bringing them from the Middle East to call Winnipeg home. Further, he wanted to find a way to support his family by providing employment when they arrived in Winnipeg. So, together with his wife and their third business partner, Darryl Stewart, the plans for Winnipeg’s first super-premium, made-from-scratch hard ice cream shop were put into motion. In March 2017, Chaeban Ice Cream began its small beginnings. Leases were signed, contractors were hired, and recipes began to be developed.

In true Winnipeg fashion, Chaeban Ice Cream opened its doors on the first day of winter in December 2017. Today, Chaeban Ice Cream thrives with Winnipeg’s resounding support and love of ice cream (in all seasons). Their ice cream can also be found in grocery stores across Manitoba.

Core Five

Care for
all people always

Be environmentally
friendly

Give back whenever
possible

Make everything
from scratch

Support local
producers

Because we’ve been shown so much kindness, we will give back to our community

Our Team

+ M O R E

Joseph is Chaeban Ice Cream’s fearless leader!
He loves all things dairy and can usually be found sipping a coffee in the shop.

Joseph Chaeban

Partner

+ M O R E

Our flavour queen!
She works to dream up our yummy Chaeban flavours and keeps Joseph in line.

Zainab Ali

Partner

Darryl, cheese head
+ M O R E

As partner, he gets to taste all of our flavours first.
Best. Job. Ever.

Darryl

Partner

+ M O R E

She is here to make sure our ice cream is perfect before leaving us and getting to your home.

Denise

Quality Assurance Manager

Always Servin’ up creamy goodness!

Blog

Go to blog
August 20th, 2024

Discover the Creamiest New Addition: Chaeban Artisan’s Fresh Cream Cheese

We’re excited to announce the latest addition to the Chaeban Artisan family—a rich, creamy, and incredibly delicious cream cheese that’s been crafted with care and passion. After months of perfecting the recipe, our new cream cheese is finally ready to make its debut, and we can’t wait for you to try it! Our cream cheese is everything you’ve been looking for in a spreadable delight. It’s thick, smooth, and boasts a rich, creamy texture that’s perfect for your morning bagel, as a dip for fresh veggies, or as a star ingredient in your favourite recipes. This cream cheese is made…

Read More
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Retailers

Winnipeg Locations

  • Blady Middle Eastern
  • Crampton’s Market
  • De Luca Specialty
    Foods Ltd.
  • De Luca’s Retail
    South Landing
  • Family Foods – Portage
  • Fromagerie Bothwell
  • Food Fare
    Lilac
    Cavalier
  • Local Meats
    & Frozen Treats
  • Pineridge Hollow
  • Preserve by flora & farmer
  • Save on Foods
    Select locations
  • St-Léon Gardens
  • Vic's Market
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Vita Health
    All locations

Surrounding Areas

  • Pinawa Motel
    Pinawa
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Pennyweight Market
    Beausejour
  • Prairie Oils & Vinegars
    Steinbach
  • Meyers Quality Meat & Groceries
    Carberry

Become a retailer!
events@chaebanicecream.com

  • The Chaeban
    Store Rental

    You can use our store for birthday parties, event registration, book signings, meetups, presentations, food tour stops, scavenger hunt destinations.

    Main seating area rental start at $35/Hour

    (Some restrictions may apply, more details below)

    View Rental Packages

    For event inquiries email us at
    events@chaebanicecream.com

  • The Chaeban
    Ice Cream Cart

    Perfect for community engagements, weddings, corporate functions, and so much more!

    Our Catering Package Starting at $950

    (Set-up, travel costs, and travel restrictions may apply, more details below)

    View Catering Packages

    For catering inquiries email us at
    events@chaebanicecream.com

  • The Chaeban
    Experience

    Starting at $100

    Price includes:

    • 30-60 minute educational tour hosted by Joseph Chaeban;
    • Sample scoop of premium ice cream;

    Contact us for more details!

    For tour inquiries email us at
    events@chaebanicecream.com

Contact

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