We opened our ice cream shop on the first day of winter December 21, 2017. As we write this article, we are in the middle of the COVID situation and 28 months into our store’s life. We started out with a vision to make the best premium ice cream possible, completely from scratch, using every local ingredient we could find and serve it in our store direct to customers.  We also wanted to create employment for Zainab’s family, who are Syrian refugees. Joseph wanted to put his passion for dairy products to good use in his own business and Darryl…

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