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Ice Cream
+ Frozen Desserts

gluten free
  • Dairy
  • Dairy Free
  • Core Flavours
  • Seasonal Flavours
  • Fruit
  • Chocolate
+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Pistachios, Cashews, Rose Water, Mastic, Orange Blossom water, Vanilla, Natural orchid powder, Ricotta, Sugar

Abir Al Sham

A traditional Syrian recipe using rose and orange blossom water. Perfected with toasted pistachios and cashews, ricotta cheese, and orchid root powder.

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Almonds, White Chocolate, Butter, Sugar, Salt, Egg yolk

Almond-O Salazar

Creamy almond butter and lightly toasted almonds, candied in white chocolate, salt, and butter. Almond-o is a smooth talker, sure to win you over with his charm!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Caramelized bananas, Milk chocolate, Hazelnuts, Sugar, Cocoa, Salt, Egg Yolk

Anna Bananutella

Caramelized bananas, chunks of hazelnuts, and dreamy hazelnut chocolate swirled in means Anna is the very definition of a sweet heart.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Dark Chocolate, Cocoa Powder, Ground Coffee Beans, Sugar, Salt, Egg Yolk.

Donnie Darcocoa

Velvety dark chocolate and cocoa powder combined with a hint of coffee to enrich the flavour. Donnie is your ice cream version of tall, dark, and handsome.

+ I N G R E D I E N T S

Pasteurized Milk, Milk Ingredients, Cream, Lemon Juice, Sugar, Egg Yolk and Saffron (for colour only).

LaLa Lemon

LaLa Lemon Ice Cream is like lemon meringue in a jar, just creamier. To make LaLa Lemon we mix hand squeezed lemons together with some frozen lemonade concentrate, then we blend it all into our dairy base while the base is still hot from pasteurization. This fuses the creaminess, sweetness and lemon flavours together.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, De Luca Coffee Beans, White Chocolate, Sugar, Salt, Egg Yolk.

Mustang Sally

Made with De Luca’s dark roast coffee beans then balanced with smooth, white chocolate for a frothy latte experience. Sally has enough horsepower to get you through the day!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Vanilla Bean, Ricotta, Honey, Sugar, Egg yolk

Plain Jane

Much like old-school vanilla ice cream, Jane is a classic, but she’s made not-so-plain with real vanilla bean, ricotta, and honey!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Strawberries, White chocolate, Labneh, Bacterial culture, Salt, Sugar, Egg Yolk

Prairie Barry

Barry is anything but ordinary! With 30% strawberries in every scoop, his fruity base is mixed with rich white chocolate and labneh for the perfect level of sweetness.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Peanut Butter, Honey, Chocolate Chunks, Peanuts, Sugar, Salt, Egg Yolk.

Reece Piece

Reece is perfected with a creamy blend of natural peanut butter, honey and small chunks of chocolate, and peanuts!

+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Milk Chocolate, Praline sauce, Halal Marshmallows [Cassava syrup, Cane sugar, Water, Cassava Starch, Carrageenan, Soya protein, natural vanilla flavour], Almonds, Molasses, Vanilla, Sugar, Egg yolk

Rocky Ricardo

Our take on everyone's favourite Rocky Road ice cream! Made with almonds, milk chocolate, and marshmallows, all of his sweetness is tied together with our creamy homemade praline sauce. Like his namesake Ricky Ricardo, Rocky's sweet, funny, and the perfect addition to your late-night sit-com binge.

+ I N G R E D I E N T S

Pasteurized Milk, Cream, Milk Ingredients, Caramelized Sugar, Vanilla, Salt, Egg Yolk.

Salty Carl

Handmade sea-salted caramel sauce cooked into a creamy base, then swirled in again for a super-premium caramel taste. No one can be salty after trying this one!

Dave
+ I N G R E D I E N T S
vegan

Almond beverage, Sugar, Guar gum, Xanthan gum, Dairy-free dark chocolate, Cocoa powder, Coconut oil, Cashew butter.

vegan

Dave Darcocoa

Straight out of a parallel universe where Donnie decides dairy-free is the way to go! Dave is extreme dark chocolate mixed with our creamy almond base. How can something so simple taste soooo good AND be dairy-free!?

Glen
+ I N G R E D I E N T S
vegan

Coconut milk, Coconut oil, Toasted Coconut, Dairy-Free Ricotta, Vanilla Bean, Dairy-Free Fudge, Natural sugar, Guar gum, Xanthan gum.

vegan

Glen Coconut

Coconut beverage and dairy-free ricotta, swirled with dairy-free fudge and toasted coconut flakes, you’d never guess Glen is vegan!

Joe Mango
+ I N G R E D I E N T S
vegan

Coconut beverage, Coconut oil, Pineapple juice, Mango, Sugar, Guar gum, Xanthan gum.

vegan

Joe Mango-Nello

Made with sweet ripe mangoes, a hint of pineapple, and our creamy coconut beverage base. With something this sweet, this flavour's bound to make you feel that summer love.

+ I N G R E D I E N T S
vegan

Coconut Milk, Coconut oil, Lemon, Sugar, Salt, Xanthan Gum, Guar Gum, saffron (for colour only)

vegan

La Vida Lemon

La Vida Lemon is a creamy, lemony, non-dairy creation. The creaminess comes from the coconut base and the lemon from fresh squeezed lemons and concentrated lemon juice.

Sherry
+ I N G R E D I E N T S
vegan

Almond milk, Sour cherries, Dairy-free chocolate chips, Guar gum, Xanthan gum, Cashew butter, Coconut oil, Salt, Sugar.

vegan

Sherry Chocolate

This dairy-free gal is made with dark chocolate chunks, sour cherries, and a creamy almond beverage base that really lets those cherries shine!

Julie Berrycake
+ I N G R E D I E N T S

Pasteurized milk, Cream, Milk ingredients, Sugar, Egg Yolk, Strawberries, Flour, Butter, Vanilla

*Contains milk, eggs, gluten

Julie Berrycake

Julie Berrycake features a rich, creamy dairy base blended with luscious strawberry sauce. We've also added chunks of house-made shortcake, which provide a buttery and slightly crumbly texture.

+ I N G R E D I E N T S

Pasteurized Milk, Heavy cream, sugar, egg yolk, Milk ingredients, Toasted pumpkin, Honey, Brown sugar, Cream cheese, Caramel sauce, Gluten-free pie crust, Pumpkin spice (ginger, cinnamon, fennel seed, star anise, ground cloves, white pepper) and Salt.

*Contains milk, eggs

Peter Pumpkin

Imagine a creamy blend of pumpkin pie and your favourite pumpkin latte, all in a jar! Made with locally grown pumpkins, this autumn delight combines smooth cream, a drizzle of caramel sauce, toasted pumpkin, and a touch of honey. With pieces of gluten-free pie crust and a cozy mix of warm spices, Peter Pumpkin delivers an unforgettable fall flavour explosion. Perfected over the years, it's a must-try for any pumpkin lover!

+ I N G R E D I E N T S
vegan

Coconut Milk, Coconut Oil, Grapes, Apples, Purple Plum Jam (Plums, Lemon Juice), Beet juice, Guar Gum, Xanthan Gum, Sugar and Salt.

vegan

Scarlett O’Harvest

Scarlett O’Harvest is a stunning and classic beauty: a bold combination of sweet grapes and fall apples, swirled together with bright purple plum. It’s so creamy that it is hard to believe it is also dairy-free!

+ I N G R E D I E N T S

Pasteurized Milk, Cream, White chocolate, Egg yolk, Sugar, Peppermint, Beet juice (for colour).

*Contains milk, eggs

MARIAH CANDY CANE

Feel free to sing along - we know you know the words! This seasonal classic is VERY familiar - a beautiful candy cane red, with that nostalgic peppermint flavour & sweet white chocolate all swirled together in a creamy vanilla base.

+ I N G R E D I E N T S
vegan

Coconut milk, Hazelnut, Chocolate Fudge (cocoa powder, Dark Chocolate, Vanilla), Hazelnut Crunches, Coconut Oil, Sugar, Xanthan Gum, Guar gum, salt.

*Contains almond, hazelnut

vegan

FERNANDO ROCHER

Fernando Rocher is a holiday must-have for your next party. Everyone loves Fernando's smooth, fudgey dark chocolate swirled with crunchy hazelnuts. Inspired by the famous holiday chocolate, he's a super popular Chaeban favourite!

+ I N G R E D I E N T S

Milk Creamy base (Heavy Cream, Milk, Cream Cheese, Sugar, Egg yolk), Fig jam (dried figs, lemon juice), Cake (gluten-free flour, butter, buttermilk, vanilla, baking soda, baking powder), Walnuts, Cinnamon, Salt.

*Contains milk, eggs, walnuts

FIGARO FIGCAKE

Figaro FigCake is a cake in a jar - with ice cream, of course! Our creamy milk base is mixed with the best fig jam you’ve ever tasted, pieces of a delicious gluten-free cake and chunks of walnuts! This flavour is a perfect holiday gift!

+ I N G R E D I E N T S

Milk Creamy base (Heavy Cream, Milk, Cream Cheese, Vanilla, Sugar, Egg yolk, Lemon Juice), Red Velvet Cake (Gluten free flour, eggs, buttermilk, cocoa powder, beets, baking powder, baking soda, sugar, vanilla, lemon juice, vinegar, salt), Cream cheese frosting (cream cheese, icing sugar, vanilla, heavy cream).

*Contains milk, eggs

VELVET AMORE

Velvet Amore, our super popular Red Velvet flavour. This is always in high demand every February for Valentine’s Day. The most important ingredient is the gluten-free red velvet cake Zainab and her team make from scratch. Add to that our creamy base and our homemade cream cheese frosting, and you basically have frosted red velvet cake in creamy ice cream form.

Shop

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Help Our Planet &
Return Your Jars

Please clean and return your pint for a $1 refund

Return to 390 Osborne St., Winnipeg, MB R3L 1Z9
We can also pick up your jars during a delivery order!

We sanitize each jar before re-packaging

Always handmade.
Always from scratch.
Always local.

Fun Ice Cream Facts

About

Our
Story

In the winter of 2015, a group named the South Osborne Syrian Refugee Initiative (SOSRI) was formed to bring the South Osborne community together to help with the humanitarian crisis happening in Syria. They wanted to help sponsor refugees from Syria and have them settle in the South Osborne neighbourhood, a small corner of the world in Winnipeg, Canada. The group was planning on sponsoring the family of Zainab Ali; her family was scattered across Lebanon and Turkey, living in dangerous conditions. Zainab was in Winnipeg because her husband Joseph, a dairy scientist, was plant manager at a local cheese plant. Zainab and Joseph had recently moved from Ontario and were still fairly new to the city.

As a second-generation dairy scientist, Joseph has a wealth of knowledge in the dairy industry. He wanted to give back to the community as a way of saying “thank-you” for sponsoring his wife’s family and safely bringing them from the Middle East to call Winnipeg home. Further, he wanted to find a way to support his family by providing employment when they arrived in Winnipeg. So, together with his wife and their third business partner, Darryl Stewart, the plans for Winnipeg’s first super-premium, made-from-scratch hard ice cream shop were put into motion. In March 2017, Chaeban Ice Cream began its small beginnings. Leases were signed, contractors were hired, and recipes began to be developed.

In true Winnipeg fashion, Chaeban Ice Cream opened its doors on the first day of winter in December 2017. Today, Chaeban Ice Cream thrives with Winnipeg’s resounding support and love of ice cream (in all seasons). Their ice cream can also be found in grocery stores across Manitoba.

Core Five

Care for
all people always

Be environmentally
friendly

Give back whenever
possible

Make everything
from scratch

Support local
producers

Because we’ve been shown so much kindness, we will give back to our community

Our Team
+ M O R E

Joseph is Chaeban Ice Cream’s fearless leader!
He loves all things dairy and can usually be found sipping a coffee in the shop.

Joseph Chaeban

Partner

+ M O R E

Our flavour queen!
She works to dream up our yummy Chaeban flavours and keeps Joseph in line.

Zainab Ali

Partner

Darryl, cheese head
+ M O R E

As partner, he gets to taste all of our flavours first.
Best. Job. Ever.

Darryl

Partner

Always Servin’ up creamy goodness!

Blog

Go to blog
March 4th, 2025

WANTED: Chaeban Events Ambassador

We are looking for a super host who loves to travel around the Winnipeg area, to all the best spring and summer events 😜 and serve incredible ice cream! This position coordinates all Chaeban’s private event bookings and serves Chaeban’s signature super-premium ice cream at off-site events. Events are attended with the Ice Cream Cart. Chaeban Ice Cream creates award winning, super-premium handmade ice cream. Chaeban makes (at least) 18 different ice cream flavours – including classic dairy ice cream & dairy-free recipes. The Chaeban Cart serves 6 flavours at once. Chaeban’s customer service aims to always match the premium…

Read More
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Retailers

Winnipeg Locations

  • Blady Middle Eastern
  • Crampton’s Market
  • De Luca Specialty
    Foods Ltd.
  • De Luca’s Retail
    South Landing
  • Family Foods – Portage
  • Fromagerie Bothwell
  • Food Fare
    Lilac
    Cavalier
  • Local Meats
    & Frozen Treats
  • Pineridge Hollow
  • Preserve by flora & farmer
  • Save on Foods
    Select locations
  • St-Léon Gardens
  • Vic's Market
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Vita Health
    All locations

Surrounding Areas

  • Pinawa Motel
    Pinawa
  • Red River Co-op
    Select locations
  • Safeway
    Select locations
  • Sobeys
    Select locations
  • Pennyweight Market
    Beausejour
  • Prairie Oils & Vinegars
    Steinbach
  • Meyers Quality Meat & Groceries
    Carberry

Become a retailer!
events@chaebanicecream.com

  • Make your special event a little sweeter with the Chaeban Ice Cream Cart!

    The Chaeban
    Ice Cream Cart

    Let our team come to you. All cart packages include full service & 6 Super Premium flavours of your choice.

    Perfect for weddings, community events, corporate functions, fundraisers and so much more.

    CART PACKAGES START AT $950

    (Set-up, travel costs, and travel restrictions may apply, more details below)

    View Catering Packages

    For event inquiries email us at
    events@chaebanicecream.com

  • Impress your guests
    & serve award-winning ice cream.

    DIY Catering Ice Cream

    New* Self serve catering with Chaeban!

    Choose from individual jars or self-scoop pails and you can serve incredible ice cream at your next special event.

    View Self Serve Packages

    For catering inquiries email us at
    events@chaebanicecream.com

  • LOOKING FOR A UNIQUE PRIVATE EVENT? CHAEBAN HAS SOME SWEET OPTIONS.

    Private Rentals
    & Tours

    Private Rentals:
    We have a beautiful dining area that is perfect for birthday parties, event registration, book signings, meetups, food tour stops or even as a scavenger hunt destination.

    View Private Rental Rates

    Tours:
    Come to the sweet side of education. Book a private tour and learn more about local artisan ice cream and cheese production. Tours are 30-60 minutes, hosted by Joseph Chaeban and always include a tasting.

    Tours are restricted to evenings after 6pm and weekends. Tours start at $200 for groups of 6 or more.

    Contact us for more details at events@chaebanicecream.com

    For tour inquiries email us at
    events@chaebanicecream.com

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